On Monday, 23 November 2015, CRAFT Parkhurst will be launching a range of #FreakShakes!
The flavours launched will be:
The Candy Feast:
Layered with creamy iced-cream, Strawberry Bubble-gum candy, love heart sweets, sherbet, candy floss, popping candy & pink caramel. All crammed into a decadent Creamy Shake.
Chocolate Overload:
Thick creamy chocolate & white chocolate shake smothered in a hazelnut infused chocolate sauce, topped with Chocolate Ganache, whipped chocolate, roasted. Marshmallows & a silky smooth Belgium white chocolate sauce with sprinkles of even more chocolate.
Salted Caramel Delight:
Ultra-creamed, ultra-caramelized filled with Crème Brule, topped in a decadent slither of baked cheese cake, a salted caramel disk, sticky caramel filled chocolates and spooned caramel sauce.
You don’t want to miss out on experiencing these #FREAKSHAKES. The Salted Caramel Delight is going to be first on my list of Freakshakes trial list.
Join the conversation on social media by using #CRAFTFreakShakes
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