Tuesday, 24 November 2015
Friday, 20 November 2015
Freakshakes at CRAFT Parkhurst
On Monday, 23 November 2015, CRAFT Parkhurst will be launching a range of #FreakShakes!
The flavours launched will be:
The Candy Feast:
Layered with creamy iced-cream, Strawberry Bubble-gum candy, love heart sweets, sherbet, candy floss, popping candy & pink caramel. All crammed into a decadent Creamy Shake.
Chocolate Overload:
Thick creamy chocolate & white chocolate shake smothered in a hazelnut infused chocolate sauce, topped with Chocolate Ganache, whipped chocolate, roasted. Marshmallows & a silky smooth Belgium white chocolate sauce with sprinkles of even more chocolate.
Salted Caramel Delight:
Ultra-creamed, ultra-caramelized filled with Crème Brule, topped in a decadent slither of baked cheese cake, a salted caramel disk, sticky caramel filled chocolates and spooned caramel sauce.
You don’t want to miss out on experiencing these #FREAKSHAKES. The Salted Caramel Delight is going to be first on my list of Freakshakes trial list.
Join the conversation on social media by using #CRAFTFreakShakes
♥
Labels:
Craft,
Food,
Food Friday,
Parkhurst,
Restaurant,
The Fork
Friday, 13 November 2015
Food Friday: Blueberry Peanut Butter Smoothies
With the weather being soooooo unbearably hot, a great way to cool down and get some nutrients is in a smoothie. We've really been enjoying smoothies ever since Discovery introduced their Vitality Active Rewards program, we have been frequents at Kauai. So this got us thinking into making our own smoothy for breakfast - and so our Blueberry Peanut butter Smoothy was born ...
Monday, 9 November 2015
Mani Monday: Natural Edge
A sophisticated and chic two-tone french tip nail art idea - the "Natural Edge" design created by Julie Kandalee, using the Spring 2015 essie collection. This look is inspired by the current trend in nails, namely negative space manicures. This spring look features petal pusher and flowerista.
What you will need:
The Application:
step 1: hydrate with apricot cuticle oil.
step 2: clean then prep nails with an essie base coat.
step 3: apply petal pushers at the tip of the nail in a slightly curved shape. let dry.
step 4: apply flowerista over half of the grey tip, following the same curved shape.
step 5: shine + seal with an essie top coat.
♥
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